SEPPELTSFIELD GRENACHE (2020)

WINEMAKING

Destemmed into stainless open fermenters and pumped over twice daily for 10 days. Aged in seasoned 600L thick stave French Oak casks for 20 months, such that ageing is slower and less oxidative. 

SENSORY

Notes of raspberry and cranberry immediately on the nose with hints of violet. Sweet fruit on the palate with grippy tannins and smooth texture. Taste plums, wild berries and cherry.  

FOOD PAIRING

Long slow cooked roasts of pork or lamb pair excellently with this delicate example of Barossa Grenache. Can handle supple spices such as paprika to elevate natural flavours. 

BODY

Medium

KEYWORDS

Fruit-driven - Spicy - Smooth

ALCOHOL

13.5%