James Erskine - one of the pioneers of Australian natural winemaking movement - founded Jauma, with its first harvest in 2010.

When it comes to wine, the folks at Jauma do things a little differently. They're all about letting nature take the lead, and that means no artificial additives or meddling with the grapes' natural goodness.

You won't find any sneaky sulfur, yeasts, acids, or other chemicals in their bottles, and forget about preservatives or filtration. Even those weird settling agents made from fish, eggs, or plastic are a no-go.

Instead, Jauma have dedicated themselves to the art of natural wine-making, and they've been at it for over a decade. Their wines are famous all over the world for their stability, brightness, and purity, and each sip is a journey through the terroir and character of the grapes. So why settle for boring, predictable wines when you can indulge in the pure, unbridled fun of Jauma's natural wines?

DFSociety is the official importer of Jauma in Vietnam.