WHY TRY SO HARD? (2023)

GROWING

• The grapes are sourced from Jim Zerella’s vineyards, and farmed by Dave Gartelman.

Notes from James: “This is a blend of Sauvignon and Arneis skin contact ferments (70%) blended with 30% carbonic macerated Grenache.

The wine is super juicy and rich on the palate with tropical aromatics and a long tasty finish.”

BODY

Medium

KEYWORDS

Free-spirited - Fun

ALCOHOL

12.5%