'THE SURLY MUSE' VIOGNIER (2022)

WINEMAKING

Each year we take a parcel of Viognier from a South facing vineyard in the Gomersal sub-region. The red iron ridge soils are harsh and the area is dry so we pick it early to preserve the natural acidity. Cold fermentation in stainless steel tanks and ageing ‘surlie’ (on lees) in French oak barriques, we then bottle the wine unfiltered and release almost immediately.

SENSORY

Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavors of nectarine, passion fruit and lychee dominate with subtle hints of spice from partial oak maturation.

FOOD PAIRING

The richness of this wine works well with richer proteins and a poached salmon dish always pairs perfectly with Barossa Viognier. Given the subtle alcohol content, this can also works well to combat the spice of Indian foods such as a warm chicken curry.

FEATURES

• No cultured yeast added

• Whole bunch to press

• Mix of Stainless Steel and Seasoned French Oak Hogsheads for 7 months

BODY

Light

KEYWORDS

Fresh - Mineral - Aromatic

ALCOHOL

13.5%