BLANC (2023)

GROWING

• Organic Farming (certified by Ecocert)

• Soil Type: Schist

• Region: Roussillon

WINEMAKING

• Whole bunch Grenache Gris and Macabeu

• Grenache Gris is direct pressed while Macabeu is footstomped to avoid semi-carbonic maceration

• Short maceration of 5 days

• Fermentation with indigenous yeasts in Austrian foudres, no racking, no pumping over

• Aged on lees in Austrian foudre for 8 months before racked for bottling

• Bottled with no added sulfur

• Unfined and unfiltered

WHAT'S GOOD?

• A deep, macerated white wine with sandy tannins and a flinty, zesty nose

• A hint of sweetness enchants us, but without being overpowering or rich

• A sharp acidity that balances its complexity

ALCOHOL

• 10% 

VOLUME

• 750ML

BODY

• Medium