BRUTAL ORANGE (2023)

GROWING

• Organic Farming (certified by Ecocert)

• Region: Roussillon

WINEMAKING

• Whole bunch, foot stomped

• Short maceration of 5 days

• Fermentation with indigenous yeasts, no racking, no pumping over

• Pressed into concrete tanks and aged for 6 months

• Racked from the lees before bottling

• Bottled with no added sulfur

• Unfined and unfiltered

WHAT'S GOOD?

• Elegant citrus notes on the nose

• Complex palate with stony minerality

• Hints of tropical flavors add a charming touch

ALCOHOL

• 10% 

VOLUME

• 750ML

BODY

• Light