EL CARNER (2023)

GROWING

• Organic Farming (certified by Ecocert)

• Region: Roussillon

WINEMAKING

• Whole bunch, foot stomped

• Short maceration of 5 days

• Fermentation with indigenous yeast, no racking, no pumping over

• Pressed into Spanish amphoras and aged for 5 months

• Racked from the lees before bottling

• Bottled with no added sulfur

• Unfined and unfiltered

WHAT'S GOOD?

• Fleshy texture and soft tannins coming from the amphora ageing

ALCOHOL

• 10.5% 

VOLUME

• 750ML

BODY

• Light - Medium