ROUGE (2023)

GROWING

• Organic Farming (certified by Ecocert)

• Region: Roussillon

WINEMAKING

• Whole bunch, foot stomped to avoid semi-carbonic maceration

• Short maceration of 5 days

• Fermentation with indigenous yeast, no racking, no pumping over

• Pressed into 500L old barrels and aged for 8 months

• Racked from the lees before bottling

• Bottled with no added sulfur

• Unfined and unfiltered

WHAT'S GOOD?

• Smoky aromas and dark red fruits on the nose

• Soft, elegant tannins complemented by delicate floral notes

• A lingering palate that stays vibrant for ages

ALCOHOL

• 11.5% 

VOLUME

• 750ML

BODY

• Light - Medium