TATTOUINE ROUGE (2023)

GROWING

• Organic Farming (certified by Ecocert)

• Region: Roussillon

WINEMAKING

• Whole bunch, foot stomped to avoid semi-carbonic maceration

• Short maceration of 5 days

• Fermentation with indigenous yeast, no racking, no pumping over

• Pressed into Austrian foudres and aged for 6 months

• Racked from the lees before bottling

• Bottled with no added sulfur

• Unfined and unfiltered

WHAT'S GOOD?

• A bright and highly drinkable deep red wine

• Fresh red berries, herby notes, and a silky texture

ALCOHOL

• 10% 

VOLUME

• 750ML

BODY

• Light - Medium