ARANCIONE (2022)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 87% Delaware, 5% Steuben, 5% Neo Muscat, 5% Merlot - All from Yamagata prefecture 

• Skin-fermented Delaware in amphora for 10 - 13 days, blended with 12-hour skin-contacted Steuben, Neo Muscat, and Merlot

• 10% whole-bunch, skin-on fermented

• 50% aged in amphora, the rest aged in stainless steel vats

• Wild yeast, unfined, unfiltered, without any additives including added sulfites

WHAT'S GOOD?

• Candy-like aromas from table grapes to start with, then hints of orange peel and jasmine tea gradually appearing

• Fresh and fruit-forward tastes, some soft and well-rounded acidity from the grape itself, complemented by an umami aftertaste from the maceration

• An expressive wine with rich flavors - some herbal bitterness derived from whole-bunch fermentation and skin-contact, tightened up with soft tannins at the end for a pleasant finish

• Best to drink at a temperature that is not too cold (no less than 10℃)

ALCOHOL

• 11.5%

VOLUME

• 750ML

KEYWORDS 

• CANDY-LIKE - FRUIT-FORWARD