ARANCIONE (2023)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 100% Delaware grapes from Yamagata prefecture 

• 15% is whole bunch fermented. The rest undergoes skin fermentation for 6-14 days in amphora and resin tanks

• 75% aged in amphora, 25% aged in resin tanks for 8-9 months 

• Wild yeast, unfined, unfiltered, without any additives, including added sulfites and antioxidants

WHAT'S GOOD?

• Candy-like aromas from table grapes to start with, then hints of diospyros decandra fruit and jasmine gradually appear

• Fresh and fruit-forward tastes, some soft and well-rounded acidity from the grape itself, complemented by an umami aftertaste from the maceration

• An expressive wine with rich flavors - some herbal bitterness derived from whole-bunch fermentation and skin contact, tightened up with soft tannins at the end for a pleasant finish

• Best to drink at a temperature that is not too cold (no less than 10℃)

ALCOHOL

• 11.5%

VOLUME

• 750ML