ATANASIUS ROT (2022)

GROWING

• Soil: Gravel and Limestone 

• Age of vines: 35 years old

• Certified biodynamic by Demeter

WINEMAKING

• Field blend grapes are hand harvested and destemmed

• Fermented in used 500, 1000, and 1500 L Austrian oak barrels

• Aged in barrels on lees for about 12 months, with no bâtonnage

• Racked once before bottling

• Bottled unfined, unfiltered, and with zero sulfur addition

• No fining, no filtration

• No sulfur addition

• Bottled in June 2023

WHAT'S GOOD?

• Son of Wiltrude and Joschuari, brother of Theodora

• Crunchy, mineral, and invigorating - Affectionate and easy-going 

• Has the purity and tension of an old-world classic with red fruits, fresh flowers, a hint of smoldering earth, and smoke

• Bright and clean finish, like an attractive young man but in no way superficial

• Best served slightly chilled (16-18℃)

WINE ANALYSIS

• Alcohol 12% | Residual sugar: 1 g/l

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med

KEYWORDS 

• EARTHY, SMOKY