BĚL (2023)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Loess

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 6 - 22 years old

WINEMAKING

• Harvested and sorted by hand, whole bunch direct press

• Spontaneously fermented in stainless steel and wood

• Aged in stainless steel and wood

• No fining, no filtration

• Sulfur addition: 5 ppm at bottling

• Bottled in March 2024

WHAT'S GOOD?

• A wine made in a very classical way, with no maceration, just gentle pressing, and then some time in tanks

• Low in alcohol and accessible, you can drink this with literally everyone, be they natural wine fans or haters

• Fruity, citrusy aroma, juicy

• Good acidity & pleasant finish

• Best served well-chilled (11-12℃)

WINE ANALYSIS

• Alcohol 12% | Acids: 6.2g/l | Residual sugar: 0.1g/l

• Closure: Crown cap

VOLUME

• 1000ML

BODY

• Light

KEYWORDS 

•  AROMATIC, MELLOW