GROWING
Organic farming (certified by ABCERT)
Soil: Sand
Grapes taken from Sahary vineyard in Moravský Žižkov, a true heart of Nestarec vineyard
Age of vines: planted in 2002
WINEMAKING
Harvested and sorted by hand. Destemmed, uncrushed.
Pressing: Free-run juice only.
Spontaneous dermentation in 18 days, in open-top vats with regular gentle remontage.
Ageing in fiberglass tank
No fining, no filtration
No sulfur addition
WHAT'S GOOD?
Not just Dornfelder though, there’s some Zweigelt and a secret mix of white varieties blended in.
Low tannins, high colour, low alcohol and high drinkability.
Milan's note: "I drank a bottle in an hour all by myself so you can take my word for it."
Best served chilled (10-12°C)
WINE ANALYSIS
Alcohol 12% | Acids: 5.6g/l | Residual sugar: 0.1g/l
Closure: Ardeaseal Organic
VOLUME
750ML
BODY
Light
KEYWORDS
Balanced All - Year - Around