BIANCO (2022)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 90% Delaware, 10% Niagara - All from Yamagata prefecture 

• Delaware was destemmed and left on skins for 24 hours, then blended with 12-hour skin-contacted Niagara and Delaware

• Fermented and aged for 7 months in stainless steel vats

• Wild yeast, unfined, unfiltered, without any additives including added sulfites

WHAT'S GOOD?

• Refreshing, with some sweet and sour taste of table grapes, combined with the fresh aroma of Japanese pears

• Soft salinity and tannins on the palate, with the lingering taste of young fresh herbs for a tightening finish

ALCOHOL

• 12%

VOLUME

• 750ML

KEYWORDS 

• JAPANESE PEAR