BIANCO (2023)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 70% Delaware, 10% Niagara, 10% Steuben, and 10% Seibel 9110 - All from Yamagata prefecture 

• The grapes for making this wine undergo different brewing methods, such as direct pressing, 48-hour skin contact, and 6-day skin fermentation      

• Blended in spring 2024 and aged for another 3 months in stainless steel before bottling

• Wild yeast, unfined, unfiltered, without any additives, including added sulfites and antioxidants

WHAT'S GOOD?

• The aroma blends fresh mandarin oranges and pears, complemented by a candy-like sweetness unique to the variety. The flavor is equally fresh, featuring a well-balanced acidity that makes for a crisp, refreshing experience

• The finish carries the savory umami characteristic of unfiltered sake, ending on a clean, dry note.

ALCOHOL

• 12%

VOLUME

• 750ML