BIANCO MACERATO (2023)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 50% Delaware, 32% Niagara, 12% Rosario Bianco, 6% Neo Muscat - All from Yamagata prefecture 

• 15% of the grapes are whole-bunch fermented, and the rest undergo skin fermentation for a week in resin tanks and amphora

• 60% aged in amphora, 40% aged in stainless steel tanks

• Wild yeast, unfined, unfiltered, without any additives, including added sulfites and antioxidants

WHAT'S GOOD?

• Light golden hue. The aroma is based on fresh citrus like tangerine and Buddha’s hand with nuances of herbs and spices. The maceration incorporates the tartness and tannin, just the right amount to harmonize with the citrus flavor 

• After being chilled down to 11-12℃, the tannins are softened and taste more refreshing. The citrus and herb notes linger on the palate and finish with a dry, pleasantly bitter aftertaste. 

ALCOHOL

• 12%

VOLUME

• 750ML