BRUT CUVÉE VEJ BIANCO ANTICO METODO CLASSICO (2017-2018)

GROWING

• Organic farming practices

• Soil: Clay loam soil, sub-alkaline with 12% active limestone

• Vineyard in Varano de' Melegari

WINEMAKING

• Long maceration 3 months for the 2017 grapes and 8 months for the 2018 grapes 

• Wine aged for 24 months on the yeasts before tirage

• Fresh must from 2019 was added to start the second fermentation in the bottle

• Native yeasts only, no SO2 added, no filtration, and no addition of stabilizers

• Manual disgorge (À la Volée), zéro dosage

WHAT'S GOOD?

• An amber sparkling wine that reminisces the color of ripened Malvasia 

• Malvasia's signature aromatic aromas blend with floral notes

• Dry, great body and tannin standing out, round up the whole floral and fresh flavors

• Best served at 10-12°C

WINE ANALYSIS

• Alcohol: 13% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med