Malvasia di Candia Aromatica
GROWING
Organic farming practices
Soil: Clay loam soil, sub-alkaline with 12% active limestone
Vineyard in Varano de' Melegari
WINEMAKING
Long maceration 3 months for the 2017 grapes and 8 months for the 2018 grapes
Wine aged for 24 months on the yeasts before tirage
Fresh must from 2019 was added to start the second fermentation in the bottle
Native yeasts only, no SO2 added, no filtration, and no addition of stabilizers
Manual disgorge (À la Volée), zéro dosage
WHAT'S GOOD?
An amber sparkling wine that reminisces the color of ripened Malvasia
Malvasia's signature aromatic aromas blend with floral notes
Dry, great body and tannin standing out, round up the whole floral and fresh flavors
Best served at 10-12°C
WINE ANALYSIS
Alcohol: 13%
Closure: Cork
VOLUME
750ML
BODY
Light-Med