BĚL (2022)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Loess

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 4 - 21 years old

WINEMAKING

• Harvested and sorted by hand, then destemmed, not crushed

• Directly pressed on pneumatic press for about 12 hours, followed by a 45-day spontaneous fermentation

• Aged in stainless steel and wood

• No fining, no filtration

• Sulfur addition: 8ppm before bottling

WHAT'S GOOD?

• A wine made in a very classical way, with no maceration, just gentle press and then some time in tanks.

• Low in alcohol and accessible, you can drink this with literally everyone, be they natural wine fans or haters.

• Best served well-chilled (9-11°C).

• Fruity, citrusy aroma, juicy.

• Good acidity, pleasant finish.

WINE ANALYSIS

• Alcohol 11.5% | Acids: 5.8g/l | Residual sugar: 2.0g/l

• Closure: Crown cap

VOLUME

• 1000ML

BODY

• Light

KEYWORDS 

• Joyfull smooth