CASABLANCA (2022)
CASABLANCA (2022)
GROWING
Soil Type: Clay-bound, and gravel soils
Region: Nelson
WHAT'S GOOD?
2 clones of Pinot Noir. One (clone 115) is fermented for 32 days on skins while the other (clone 667) is fermented for 20 days.
Alicante Bouschet and Pinot Blanc are co-fermented for 10 days.
The wine is aged in Spanish Amphora for 9 months.
No filtration, fining, or additives.
ALCOHOL
13%
VOLUME
750ML
BODY
Medium
KEYWORDSÂ
Atypical and intense