DELA FRESCA (2023)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 94% Delaware, 6% Steuben - all from Yamagata prefecture

• Fermented in stainless steel vats

• A good portion of Delaware is pressed after 24-hour skin contact, and the rest is directly pressed. Steuben is directly pressed and blended into the cuvée just before bottling

• Bottled with 12 g/L of residual sugar for a light pétillant effect

• Wild yeast, unfined, unfiltered, without any additives, including added sulfites and antioxidants

WHAT'S GOOD?

• Made of 100% grapes - Tastes more like grapes than the grapes themselves

• The aroma carries a candy-like sweetness typical of edible varieties, blending tropical fruit notes—especially banana—with a lactic hint reminiscent of yogurt. The flavor is as fresh as the name implies, with tropical fruit nuances that lead into a citrus peel-like bitterness on the finish

• Lively carbonation adds to its refreshing character 

ALCOHOL

• 11.5%

VOLUME

• 750ML