Zibibbo, Gewurztraminer, Moscato Giallo, Greco
GROWING
Soil Type: Ancient Sandy Limestone Soils
Region: Riverland & Clare Valley - Sub Region: Barmera & Polish Hill River
Traditional Owners: Ngawait & Ngadjuri Country
Sustainable & regenerative farming practices
WINEMAKING
7-21 days on skins (variety dependent)
Maturation in stainless steel & foudre
12 months on fine lees
Racked to stainless steel for further maturation prior to bottling
WHAT'S GOOD?
Unico Zelo’s most cult-followed wines, with no preconceived idea of what it must taste like
A mixture of incense-like aromatics, astringent tannins, and a brilliant amber color
A completely unfiltered wine - cloudy on purpose! And no fining!
Can be served chilled or at a cool room temperature, great for winter
Perfect for those hard-to-match pairings like spicy dishes and umami flavor
ALCOHOL
10.5%
VOLUME
750ML
WINE BODY
Light - Medium