FRESH A.F.

GROWING

Soil Type: Ancient Sandy Limestone Soils + Alluvial Quartz-Shot Clay

Sub Region: Barmera, Birdwood & Kersbrook

Traditional Owners: Ngawait & Peramangk Country

WHAT'S GOOD?

The freshest, zippiest style of Red.

Mostly Nero d’Avola, with a splash of ancient vine Zibibbo for a fragrant & irresistible touch. 

Juicy, aromatic and super easy to drink.

Highly sustainable viti-cultural practices.

Drinkable all year round and perfect to pair with game meats.

NOTE FROM WINEMAKERS

“Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomizes what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone. Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and its clear potential in the warm, sun-drenched spots of Australia. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smash-ability. 

Fresh A.F. You've been warned.”

ALCOHOL

12%

VOLUME

750ML

WINEBODY

Medium

KEYWORD

FRESH - BRIGHT - JUICY