FRESH A.F.

GROWING

Soil Type: Ancient Sandy Limestone Soils & Alluvial Quartz-Shot Clay

Region: Riverland & Adelaide Hills - Sub Region: Barmera, Birdwood & Kersbrook

Traditional Owners: Ngawait & Peramangk Country

Sustainable & regenerative farming practices

WINEMAKING

Nero d'Avola is crushed and destemmed, as is the Zibibbo

Co-fermented on skins for 5 days before pressing and placed back into stainless steel

Fermented to dry

Matured in stainless for 4-5 months before bottling

WHAT'S GOOD?

The freshest, zippiest style of Red

Mostly Nero d’Avola, with a splash of ancient vine Zibibbo for a fragrant & irresistible touch

Juicy, aromatic, and super easy to drink

Drinkable all year round and perfect to pair with game meats

Best served slightly chilled

Vegan friendly

ALCOHOL

12%

VOLUME

750ML

WINEBODY

Medium

KEYWORD

FRESH - BRIGHT - JUICY