IL CANTO DEL CIÒ PASSITO SOLERA (2007-2021)

GROWING

• Organic farming practices

• Soil: Clay loam soil, sub-alkaline with 12% active limestone

• Vineyard in Varano de' Melegari

WINEMAKING

• Organic grapes of Termarina, dried under the sun

• Native yeasts only, no SO2 added, no filtration or fining 

• Fermentation stops spontaneously 

• Aged in oxidation in old barriques

• Solera method started in 2017, with the wine aged for a further 6 months (minimum) in bottle before release

WHAT'S GOOD?

• A light red with a light trend to orange 

• Very intense aromas of cacao, pepper, and spices 

• Oxidation notes, complemented by notes of jammy red fruits 

• Best served at 13-15°C

WINE ANALYSIS

• Alcohol: 15.5% 

• Closure: Cork

VOLUME

• 500ML

BODY

• Med