JOSCHUARI ROT (2021)

GROWING

• Soil: Limestone and Slate

• Age of vines: 50 years old

• Certified biodynamic by Demeter

WINEMAKING

• Field blend grapes are hand harvested and destemmed

• Pneumatic press and fermentation take place in 1,500L Austrian Oak barrels

• Racked once before bottling

• No fining, no filtration

• No sulfur addition

• Bottled in April 2022

WHAT'S GOOD?

• A brother of Emmeram and Timotheus, child of Mechtild and Bertholdi, married to Wiltrude

• A medium-bodied red with a serious personality and complexity

• Rich and intoxicating fragrances, a flurry of blueberry, mulberry, and violets, blended in with fresh herbs

• A rich length on the palate with a salty freshness and noticeable fine tannins

• One of the most interesting and rare expressions of Austrian Blaufränkisch 

• Best served slightly chilled (16-18℃)

WINE ANALYSIS

• Alcohol 13% | Residual sugar: 1 g/l

• Closure: Cork

VOLUME

• 750ML

BODY

• Med

KEYWORDS 

• FRAGRANT, SALTY FRESHNESS