KINDELI TINTO (2022)

GROWING

• Soil Type: Alluvial, clay, and gravel soils

• Certified vineyards in Nelson/Tasman

WINEMAKING

• A red blend of Pinot Noir with some Pinot Gris and Riesling.

• Both destemmed and whole bunches of grapes are manually harvested.

• While some grapes are a whole bunch fermented, some grapes undergo carbonic maceration. The majority are left to quickly macerate for 5-7 days.

• Aged in stainless tanks and amphora.

• Zero Additives.

WHAT'S GOOD?

• The wine is light and juicy, with aromas of red berries, herbs, and spices. It has a lively acidity and a crunchy texture. 

• It is a perfect wine for chilling and enjoying with friends, or to pair with charcuterie, cheese, or pizza.

ALCOHOL

• 12.5%

VOLUME

• 750ML

BODY

• Light - Medium

KEYWORDS 

• Crunchy