LE PETITE PICCADILLY CHARDONNAY (2023)

GROWING

• Chardonnay from the 'Cemetery Block' at the base of the Piccadilly Valley 

• Alluvial black sandy soil 

• Cane pruned 

• The farm is run by Jenny and James Griggs who are the 6th generation to farm that block

WINEMAKING

• Whole-bunch pressed 

• Fermented in 680L vitrified ceramic eggs

• Aged on lees

• The wine consists only of the free-run fraction

WHAT'S GOOD?

• The dazzling pureness of diamond shards dancing on your tongue

• An extravagant poem of ethereal sparrows honing in on invisible beauty

WINE ANALYSIS

• Alcohol: 10.5% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med