MENCIA y GARNACHA (2023)

GROWING

• Garnacha from the Jupiter Creek vineyard with red clay and 30-year-old vines 

• V.S.P. trained and spur pruned

WINEMAKING

• Mencia and Garnacha were carbonically fermented for 5 days 

• Then aged in terracotta egg

WHAT'S GOOD?

• Electric notes like a vibraphone, indescribable—you have to taste it to experience its harmonics.

• Features honest charm with rustic, sappy tannins.

• Welcome to Spain!

WINE ANALYSIS

• Alcohol: 11% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med