NACH (2022)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Clay

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 6 - 21 years old

WINEMAKING

• Harvested and sorted by hand, destemmed, and uncrushed

• Gentle push by the pneumatic press and free-run juice, followed by spontaneous fermentation in open-top vats for 14 days, with regular gentle remontage

• Aged in stainless steel and wood

• No fining, no filtration

• No sulfur addition

WHAT'S GOOD?

• A typical rural Moravian red that Milan is very familiar with ever since he was a kid, no new oak barrels, de-acidifiers, tannins and all the other BS which would cover the light, bright, drinkable character native to local wines.

• A classic juicy Moravian red to be served in a healthy measure of one litre.

• The kind of wine you can drink even without moderation.

• Ripe fruit, tomato.

• High acidity, long finish.

• Best served lightly chilled (13-15°C).

WINE ANALYSIS

• Alcohol 12.5% | Acids: 5.7g/l | Residual sugar: 0.1g/l

• Closure: Crown cap

VOLUME

• 1000ML

BODY

• Light

KEYWORDS 

• Classic Juicy