NACH (2023)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Clay

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 6 - 22 years old

WINEMAKING

• Harvested and sorted by hand on 4th Oct 2023

• Vinification starts with classic fermentation of 100% stem-in berries

• Gentle push by the pneumatic press for free-run juice only, followed by spontaneous fermentation in stainless steel and wood for 14 days, with gentle remontages (pumping over)

• Aged in stainless steel and wood

• No fining, no filtration

• Sulfur addition: 2 ppm at bottling

• Bottled in March 2024

WHAT'S GOOD?

• A typical rural Moravian red that Milan has been very familiar with ever since he was a kid, no new oak barrels, de-acidifiers, tannins, and all the other BS that would cover the light, bright, drinkable character native to local wines

• A classic juicy Moravian red to be served in a healthy measure of one liter

• The kind of wine you can drink even without moderation

• Ripe fruit, tomato

• High acidity, long finish

• Best served slightly chilled (16-18℃)

WINE ANALYSIS

• Alcohol 12.5% | Acids: 5.3g/l | Residual sugar: 0.1g/l

• Closure: Crown cap

VOLUME

• 1000ML

BODY

• Light

KEYWORDS 

• JUICY, VIBRANT