NANYO CIDER (2022)

GROWING

• Organic farming practices

• Region: Nanyo city, Yamagata

WINEMAKING

• 75% Fuji Apple, 25% La France Pear – All from Yamagata prefecture 

• Careful sorting fruit then pressed

• Brewed separately in two tanks: one tank - a mixture of Fuji and La France, and another tank - Fuji only

• Oxygen is supplied during fermentation to prevent the reduction

• Near the end of alcoholic fermentation, the cider is transferred to a 3000L stainless steel tank

• Fuji juice is added back to adjust the sugar content

• Fermentation continues in the bottle

• No antioxidants are added

WHAT'S GOOD?

• Direct scent of fresh apples and pears with vinegar nuances

• Fresh and juicy taste matching the aroma

• Smooth and comfortable drink with fruity and moderate acidity

ALCOHOL

• 6.5%

VOLUME

• 750ML

KEYWORDS 

• FRESH, SMOOTH