OKR (2022)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Loess and sand

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 4 - 21 years old

WINEMAKING

• Harvested and sorted by hand, then destemmed, uncrushed, 4-5 days of skin maceration with regular gentle remontages

• Gentle push by the pneumatic press and free-run juice, followed by spontaneous fermentation in open-top vats

• Aged in stainless steel and wood

• No fining, no filtration

• Sulfur addition: 7ppm before bottling

WHAT'S GOOD?

• A well-made macerated white, very drinkable and easy-going.

• No hardcore tannins or long macerations, but rather a fine skin contact wine with great energy, distinguished aromatics, and only a hint of the "orangey" character.

• Vivid, fun, and just enough talkative for it to be the best of companions.

• Best served chilled (10-12°C).

WINE ANALYSIS

• Alcohol 12.5% | Acids: 5.7g/l | Residual sugar: 1.5g/l

• Closure: Crown cap

VOLUME

• 1000ML