OKR (2023)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Loess and sand

• Grapes taken from different plots in Velké Bílovice & Moravský Žižkov

• Age of vines: 6 - 22 years old

WINEMAKING

• Harvested and sorted by hand from 19th to 21st Sep 2023

• Vinification starts with classic fermentation of 100% stem-in berries for 6 days, with gentle remontages (pumping over)

• Gently pushed by the pneumatic press for free-run juice only, followed by spontaneous fermentation in stainless steel and wood

• Aged in stainless steel and wood

• No fining, no filtration

• Sulfur addition: 3 ppm at bottling

• Bottled in March 2024

WHAT'S GOOD?

• A well-made macerated white, very drinkable and easy-going

• No hardcore tannins or long macerations, but rather a fine skin contact wine with great energy, distinguished aromatics, and only a hint of the "orangey" character

• Vivid, fun, and just enough talkative for it to be the best of companions

• Best served chilled (12-14℃)

WINE ANALYSIS

• Alcohol 12% | Acids: 5.9g/l | Residual sugar: 0.1g/l

• Closure: Crown cap

VOLUME

• 1000ML