TP (2022)

GROWING

• Organic farming practices

WINEMAKING

• 100% Trepat - a beautiful red variety that is typical of Conca de Barberá

• Manual harvest

• Trepat is foot-stomped, short maceration and gently pressed

• Spontaneous fermentation, 0% added, no filtration, no fining

• Fermentation takes place in 54-liter damajuana glasses (demi-johns) 

WHAT'S GOOD?

• A bright red with fine red fruit notes

• Elegant medium body

WINE ANALYSIS

• Alcohol: 10.5% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Med