Garnatxa negra, Samsó, Trepat, Garrut, Sumoll gra gros, Ull de Perdiu, Queixal de llop
GROWING
Organic farming practices
WINEMAKING
A happy blend of local grapes: Garnatxa negra, Samsó, Trepat, Garrut, Sumoll gra gros, Ull de Perdiu, Queixal de Llop
Manual harvest
Spontaneous fermentation
Co-fermentation in stainless steel tank
0% addition, no filtration, no fining, no SO2 added
WHAT'S GOOD?
Vinel·lo means ‘friendly wine’ (in Catalan and Italian)
A very drinkable and refreshing red, with low alcohol degrees
Ull de Perdiu and Queixal de Llop are both old varieties of Sumoll grape that have quite disappeared, with flavor and characteristics that are similar to the Sumoll primary clone;
* Ull de Perdiu means “eye of partridge" due to the little rounded bays
* Queixal de Llop means “tusk of wolf” due to the shape of the bay
WINE ANALYSIS
Alcohol: 11%
Closure: Cork
VOLUME
750ML
BODY
Light-Med