SLATNIK BIANCO (2022)

GROWING

• Chardonnay: 2.5 hectares of 30-year-old vines

Tocai Friulano: 1.5 hectares of 30-year-old vines

• Yield: intentionally kept low, roughly 4-5 clusters per vine, to ensure concentration

• Soils: Ponca, which is composed of alternating layers of marl and sandstone. A very well-drained soil, suited to the high rainfall level of the region 

• Hand harvested

WINEMAKING

• Grapes are destemmed and co-fermented with native yeast in oak vats, with no sulphur added, and no temperature control

• 8-14 days on the skins, gently pressed and transferred to 6000-liter Friulian-made French oak botti and stayed on lees for 1 year

• Bottled without filtration and with only a minuscule amount of sulfur

• At least 4 months aging in the bottle before releasing

WHAT'S GOOD?

• Named after a nearby village. Part of the Linea S. This wine is designed to be enjoyed at an earlier stage 

• SLATNIK hits your senses with layers of exotic aromas. Starting with white blossoms, maraschino cherry, marmalade, following up with apricot, grapefruit essence, and dried herbs

• It dances between soft, smooth tannins and acid in one sip. Complex yet all pleasure   

• Serving temperature: 13-15°C

WINE ANALYSIS

• Alcohol: 13% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Med