SÉMILLON/MUSCAT (2022)

GROWING

• Viticulture: Practicing biodynamic farming

• Soil: Clay, Granite, Sand

• Grape from four different sub regions in both Barossa and Eden Valleys.

• Age of vineyard: Average 90 years old

WINEMAKING

• All hand-picked grape.

• Whole bunch fermented on skins, or on full solids in oak vessels, then allowed to naturally go through malolactic fermentation and is topped monthly to maintain freshness and fruit.

• No fining, no filtration.

WHAT'S GOOD?

• A wine farmed and made with minimal disturbance but maximum effect.

• A great example of the capacity of Barossa Sémillon is complemented by Barossa Muscat Blanc.

• Punchy, elegant fruit-driven nose with a grippy textural palate and mouthwatering acid for days.

WINE ANALYSIS

• Alcohol: 11.6%

• Acids: 6.0 g/L

• Total SO2: 22 ppm

• Closure: Cork

VOLUME

• 750ML

BODY

• Medium 

KEYWORDS 

• Punchy - Elegant - Fruity