SEA FOAM (2023)

GROWING

Soil Type: Ancient Sandy Limestone Soils

Region: Riverland - Sub Region: Barmera

Traditional Owners: Ngawait Country

Sustainable & regenerative farming practices

WINEMAKING

Direct press into stainless steel

Fermented almost dry, then fresh grape juice is added to kick off an additional primary fermentation to bottle

WHAT'S GOOD?

A pure distillation of spring in the form of natural sparkling

Salty and refreshing. A lush and truly joyous thing to drink 

Nashi pears, green apples, white nectarine, frangipani, and a hint of grass freshness

Perfect for spritzing

Best served ice-cold in close proximity to bodies of water

ALCOHOL

11.5% 

VOLUME

750ML

WINE BODY

Light

KEYWORD

AROMATIC - LUSH - JOYFUL