STAY MELLOW (2022)

WINEMAKING

• Grapes were picked, brought to the winery and destemmed into 1T fermenters.

• Fermentation took 2 weeks, after which the wine was pressed into old French barrels.

• The wine was bottled after 4 months in barrel.

WHAT'S GOOD?

• A varietal Sémillon orange, but as a white Sémillon as a white would be.

• Sumo mandarin and a freshly mowed lawn.

• Pure - vitality - firm - refined.

• Subtle cushioned tension.

WINE ANALYSIS

• Alcohol 12%

VOLUME

• 750ML

BODY

• Medium 

KEYWORDS 

• Citrusy Aromatic