SUNSHINE ON MY SKIN (2022)

WINEMAKING

• Soil: sandy loam over red clay.

• Made oxidatively.

• Grapes were picked, brought to the winery and destemmed into 1T fermenters.

• Fermentation took 2 weeks, after which the wine was pressed into old French barrels.

• The wine was bottled after 10 months in barrel.

WHAT'S GOOD?

• Curry leaf, white pepper, customary apricot sorbet.

• Texture for days.

• Scrumptious.

WINE ANALYSIS

• Alcohol 10.2%

VOLUME

• 750ML

BODY

• Medium 

KEYWORDS 

• Spicy - Aromatic