TÊTE d'OEUF (2023)

GROWING

• Sauvignon Blanc from 30-year-old vineyard in Totness 

• Black sandy soil overlying petrified schist 

• V.S.P. trained and spur pruned

WINEMAKING

• Destemmed sauvignon blanc 

• Fermented in a ceramic egg 

• 2 weeks of skin contact

WHAT'S GOOD?

• Juicy, voluptuous texture

• Golden hue with notes of honeysuckle, jackfruit

• Passionate flavors with gentle, gravelly tannins

WINE ANALYSIS

• Alcohol: 10.5% 

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med