TIMOTHEUS WEISS (2022)

GROWING

• Soil: Limestone, Slate, Gravel and Sand

• Age of vines: 40 years old

• Certified biodynamic by Demeter

WINEMAKING

• Field blend grapes are hand harvested and partially destemmed

• One-third of the grapes ferment on the skin for 3 weeks, while the rest are directly pressed

• Wine is then re-blended and fermentation takes place in used 500L barrels

• Aged in barrel for about 9 months, with no bâtonnage

• Racked once before bottling

• No fining, no filtration

• No sulfur addition

• Bottled in May 2023

WHAT'S GOOD?

• A textural, tactile wine that straddles the line between amber and white

• Chewy yet remarkably fresh, showing spice and orange citrus characters alongside green apple and melon

• Best served chilled (12-15℃)

WINE ANALYSIS

• Alcohol 12.5% | Residual sugar: 1 g/l

• Closure: Cork

VOLUME

• 750ML

BODY

• Light-Med

KEYWORDS 

• SPICY, CHEWY