TRBLMKR (2019)

GROWING

• Organic farming (certified by ABCERT)

• Soil: Loess

• Grapes taken from Slovenské vineyard in Moravský Žižkov, a true heart of Nestarec vineyard

• Age of vines: 20-25 years old

WINEMAKING

• Harvested and sorted by hand. The whole grapes are foot-stomped and left for 12 hours on skins.

• Pneumatic press for 20 hours, followed by a 2-month spontaneous fermentation.

• Aged in 9 year-old 3000L gamba oak barrel.

• No fining, no filtration

• Sulfur addition: 5ppm before bottling.

WHAT'S GOOD?

• Milan Nestarec in a bottle. Classics. Symbol.

• Trust and hope.

• This wine showcases Neuburger & friends.

• The longer than usual (for Milan Nestarec wine) skin-contact, followed by 2-month fermentation and a few years aging, Milan has shown us how this wine can age beautifully and marvelously express its place.

• Nutty, toasty.

• Easy-drinking, fun feeling on palate.

• Best served chilled (10-12°C)

WINE ANALYSIS

• Alcohol 12% | Acids: 5.8g/l | Residual sugar: 0.1g/l

• Closure: Ardeaseal Organic

VOLUME

• 750ML

BODY

• Medium - Full

KEYWORDS 

• Elegant Captivating