TROPPO SPARKLING (2024)

GROWING

Soil Type: Clay Loam over Granite

Region: Fleurieu Peninsula - a site identified by the great Brian Croser as a very similar climate to the Adelaide Hills

Traditional Owners: Peramangk Country

Sustainable & regenerative farming practices

WINEMAKING

Handpicked, direct pressed 

Blanc de Blancs made in Charmat method 

WHAT'S GOOD?

Unico Zelo’s first crack at the Fleurieu Peninsula - a site identified by the great Brian Croser as a very similar climate to the Adelaide Hills

White nectarine, lime zest and lemon juice 

Salty mineral licks and a nice green apple tang 

Refreshing, with great texture and a brut level of dryness

Something that's always handy to have in the fridge!

ALCOHOL

12%

VOLUME

750ML

WINE BODY

Light