UMAMI (2019)

GROWING

• Organic farming (certified by ABCERT) - Soil: Sand, Clay

• Grapes taken from Achtele (+Slovenské) vineyard in Velké Bílovice, a historic site that can give a truly balanced Traminer

• Age of vines: 15-40 years old

• Yield: 30hl/ha

WINEMAKING

• Harvested and sorted by hand. The whole grapes are foot-stomped and left for 12 hours on skins.

• Pneumatic press for 21 hours, followed by an 11-month spontaneous fermentation.

• Aged in new 3000L stockinger oak barrel.

• No fining, no filtration.

• Sulfur addition: 4ppm before bottling.

WHAT'S GOOD?

• Majesty without a crown. Reassurance. Embrace. Uplift and encouragement.

• A wine born to be paired with Asian cuisine that both Milan and his wife love so much!

• Originally a blend, now pure Traminer. This variety is one of the oldest ever, the ancestor of many other ones, so you'd always see the barrel as the "queen bee" of

• Milan Nestarec cellar.

• Fresh, crisp. Smooth & complex.

• Easy-drinking, balanced palate.

• Best served chilled (10-12°C)

WINE ANALYSIS

• Alcohol 15% | Acids: 7g/l | Residual sugar: 0.1g/l

• Closure: Ardeaseal Organic

VOLUME

• 750ML

BODY

• Medium - Full

KEYWORDS 

• Crisp Attractive