UNFURL (2022)

WINEMAKING

• Soil: alluvial clay

• Age of vines: 9 yrs old

• Dry grown fruit, the result of utmost cares and loves from Ernst (the grower), combined with the ocean winds.

• Grapes were picked, brought to the winery and destemmed into 1T fermenters.

• Fermentation took 2 weeks, after which the wine was pressed into old french barrels.

• The wine was bottled after 10 months in barrel.

WHAT'S GOOD?

• Blackberries and cinnamon. Plums and herbs. Cinnamon.

• Precise. Savoury edge. Lush and juicy.

• It is, as always, a treat for your soul.

WINE ANALYSIS

• Alcohol 11.3%

VOLUME

• 750ML

BODY

• Medium 

KEYWORDS 

• Fruity - Tender